Green House


breed by Green House Seeds

Here you can find all info about Cheese from Green House Seeds. If you are searching for information about Cheese from Green House Seeds, check out our Basic Infos, Gallery, Degustation, Awards, Strain Reviews, Medicinal Properties, Direct Comparisons, Lineage / Genealogy, Hybrids / Crossbreeds, User Comments or Videos for this cannabis variety here at this page and follow the links to get even more information - or list all Cheese Strains (296) to find a different version. If you have any personal experiences with growing or consuming this cannabis variety, please use the upload links to add them to the database!

Basic / Breeders Info

Cheese is an indica/sativa variety from and can be cultivated indoors (where the plants will need a flowering time of ±60 days) and outdoors. Green Houses Cheese is a THC dominant variety and is/was only available as feminized seeds.

Green Houses Cheese Description

Green House Seeds Cheese Skunk-Kush cross, straight from the UK

Effect: Intense musky earthy flavor, very dominant. Strong body stoned, with bursts of mental energy.

Flowering indoor: 8-9 weeks, with rock-hard buds and tight calyx formation. Production up to 700 grams per square meter.

Flowering outdoor: Ready mid October; plants develop really bushy, so make sure to space the plants enough. Production up to 800 grams per plant.

THC: 18.5%
CBD: 0.6%
CBN: 0.35%

Cheese Awards

Green Houses Cheese is a cupwinning variety and won the 1st Place at the Spannabis Cannabis Champions Cup 2013 in the category Outdoor, submitted by Greenhouse!

Cheese Reviews

We've collected strain info from 15 growers for Cheese, check out the reviews about the indoor and outdoor grow here.

General Impression

Strength / Lasting Effect
The weed affects middle-high to high
User Rating
Cheese gets 6.03 of 10 possible Points in the average!

Known Phenotypes:

  1. short, compact, slowly blossoming, indica-dominant Phenotype #1
  2. short, stretched, fastly blossoming, sativa-dominant Phenotype #2

More Info:

Please click here to see the full Plant-Profile!

How is Cheese growing outdoors?

Harvest Time Outdoor
End of October ± 2 Weeks
in CmShα climates
End of September ± 2 Weeks
in CmHmα climates
Yield / Quantity Outdoor
The crop of this strain is ordinary
General Impression Outdoor
Cheese is all together slightly above average

...learn more

How is Cheese growing indoors?

Flowering Time Indoor
47 - 71 days (±59 days)
Yield / Quantity Indoor
The crop of this strain is slightly above average
General Impression Indoor
Cheese is all together slightly above average

...learn more

Cheese Degustation

The seedfinder users tested Cheese and uploaded information about the aroma, taste and effects of Green Houses Cheese. Here a short overview, click to the charts or links to get an exact description and find similar cannabis varieties!

Aroma / Smell

~1% Blackberry ~2% Cranberry ~1% Passion Fruit ~0% Pineapple ~1% Cantaloupe ~1% Mango ~2% Kiwi ~2% Orange Blossom ~3% Violet ~8% Berry ~6% Tropical ~3% Tangerine ~1% Butter ~7% Cheese ~2% Hot Milk ~1% Sour Cream ~2% Thyme ~4% Cloves ~0% Medicine ~14% Floral ~18% Fruity ~6% Sugar ~3% Bubble Gum ~5% Citrus ~3% Orange ~12% Dairy ~2% Hot ~12% Herbs ~2% Sandalwood ~1% Cedarwood ~2% Pine ~1% Chemical ~2% Earth ~4% Musky ~42% Sweet ~27% Sour ~21% Spicy ~4% Bitter ~6% Microbiological

The aroma / smell of Cheese can be described best as fairly Sweet (a bit of Fruity and Floral; a little bit Sugar and also with a touch of Bubble Gum) and Sour (a bit of Dairy; a little bit Citrus and also with a touch of Orange), a little bit Spicy (a bit of Herbs and also with a touch of Hot, Sandalwood and Cedarwood) and additionally as minimal Microbiological (a bit of Musky and also a little bit Earth) and Bitter (with a touch of Chemical). more

Taste / Flavour

~11% Berry ~3% Tropical ~3% Butter ~7% Cheese ~2% Hot Milk ~1% Sour Cream ~9% Floral ~17% Fruity ~6% Sugar ~2% Citrus ~13% Dairy ~3% Hot ~3% Herbs ~1% Sandalwood ~4% Cedarwood ~12% Pine ~1% Nuts ~1% Organic ~11% Earth ~2% Musky ~1% Wood ~32% Sweet ~18% Sour ~30% Spicy ~5% Bitter ~15% Microbiological

The taste / flavour of Cheese was characterized as fairly Sweet (Fruity; a bit of Floral and also a little bit Sugar) and Spicy (a bit of Pine; a little bit Cedarwood and also with a touch of Hot, Herbs and Sandalwood), a little bit Sour (Dairy and also with a touch of Citrus) and Microbiological (Earth; a little bit Musky and also with a touch of Wood) and additionally as minimal Bitter (a little bit Nuts and Organic). more

Effect / Effectiveness

Here you see the latest Cheese photos, uploaded from our users! Altogether we've collected 10 pictures from Green Houses Cheese, check out our Cheese gallery to view them all.

Cheeses Medicinal Properties

One medical user provided personal experiences about the medicinal values of Cheese from Green House Seeds and specially it seem to help with Pain and Psychiatric Symptoms. Please find more information about the medical effects and the dosaging of Green Houses Cheese here at our detailed medical info page for this variety.

Cheese Comparisons

How is Cheese growing and effecting compared to other varieties? 1 seedfinder users uploaded direct comparisations with Green Houses Cheese and compared this cannabis variety with 1 other strain(s). Click on the links to get more information and see how good this plants can be grown together!

Green Houses Cheese
VS. World of Seeds Banks Afgan Kush

Cheese Lineage / Genealogy

Cheese Hybrids & Crossbreeds

GH Cheese x Lemon Wookie Glue
Lemon Wookie Glue x Cheese Skunk pheno
GH Cheese x Pineapple x Chemdog
{Pineapple x Chemdog} x Cheese Skunk pheno
GH Cheese x Sour Banana
Sour Banana x Cheese Skunk pheno

Map of the Cheese Descendants

If you are with a big screen and not browsing with your mobile, check out our dynamic family tree map with all known hybrids of Cheese! (but this maybe will need some time to load all the data!)

Cheese User Comments

Altogether we've collected 7 user comments about Green Houses Cheese. Here you find the 3 english user comments, for the ones in the other langues please click here: german (4).

- 12.08.2015

This comment is connected to a Cheese review!

Overall rating 8/10

Easy to grow and pretty fast also. It finished about 56 days and does not need much care. Medium/high yelder. Good for beginners!

Really cheesy-skunky aroma and taste ...all a round bud. this comment

- 17.01.2015

This comment is connected to a Cheese review!

Grown 1 plant organic outdoors.

Pregrown on a balcony.

Long veg-phase, but short flower-phase (~50 days) for an indica.

Should be grown by advanced growers.

Very beautiful plant in veg & flower-phase!

Stretching: 80%

Endsize: 140cm

Smells like a tropical-fruit-salad with a deep cheesy undertone.

A bit a creeper but a classic longlasting indica buzz, definetely a weed from which you can smoke to much, resulting in

falling asleep ;-)

All in all: 7/10

Enjoy! this comment

Cheese Videos

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User Reviews

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Medical Values

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