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Cheese (Green House Seeds) :: StrainReview :: Indoor :: No.42693351914420698 by buddySkunky

Plant-Profile about Cheese (by Green House Seeds)

This Plant-Profile is a individual expression by , uploaded at the 14.11.2017.

Information about the growth of the plants:

Flowering Time Indoor
Between 56 an 116 days (Average: 56 days.)
Stretch after the initiation of flowering
±200 Percent
Initiation of flowering onto around 30 cm. - Final Height onto around 90 cm.
Growth Behavior
Lanky
Side Branches
an average number; short to average as well as thin and meager.
The plants of this Cannabis-Strain...
...are tolerant to over- or under-fertilization.
...are vulnerable to fungal diseases.
...are susceptible to mold.
...do not like any major fluctuations in temperature.
...do not like low temperatures.
...do not like high temperatures.
...looks and grow more like a Sativa.
...are well suited for a SoG (See of Green).
...are well suited for a ScroG (Screen of Green).
...build hardly ordinary buds on the side branches.
...should be supported into the flowering period. (Nets, JoJos, Bamboo-Sticks).
...respond well to the pruning of the main stem.

Harvest, Yield, Taste, Aroma, strength and effectiveness

Yield / Quantity
The crop of this strain is ordinary.
Buds / Leaves
The ratio of buds to leaves is slightly above average.
Bud Structure
The dried buds are rather hard and compact.
Strength / Lasting Effect
The weed affects slightly above average.
Tolerance Built
slow to average tolerance education.

General Impression

Cheese (Green House Seeds)
(Indoor)

is all together a quite good strain
(On average 7 Points onto a scale between 0 and 10 !)

Additional Information

buddySkunky says

good strain! (14.11.2017, 17:41)