Ketama Cheese
breed by Ketama Seeds
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Basic / Breeders Info
Ketama Cheese is a mostly sativa variety from Ketama Seeds and can be cultivated indoors (where the plants will need a flowering time of ±57 days) and outdoors. Ketama Seeds' Ketama Cheese is a THC dominant variety and is/was only available as feminized seeds.
Ketama Seeds' Ketama Cheese Description
Las semillas de marihuana feminizadas de la variedad KETAMA CHEESE son el fruto de un gran trabajo de selección de la mejor Afghani #1 y una de las variedades más conocidas en Europa, la Skunk #1.
El resultado es esta excelente variedad apreciada por expertos por su exquisito sabor y aroma, además de su gran producción.
La Cheese inicialmente llegó de USA a finales de los años 80 y se hizo bastante popular en inglaterra.
La KETAMA CHEESE se puede cultivar en interior y exterior en climas templados, en climas muy fríos en invernadero.
Es una planta fácil de cultivar que ocupa poco espacio en interior, en exterior la veremos elevada a su máxima expresión.
Los cogollos de la KETAMA CHEESE son grandes y duros llenos de resina con un inconfundible aroma.
El rico aroma que desprende es bastante penetrante, por lo que en cultivos de interior hará falta un buen filtro.
VARIEDAD : Híbrido con dominancia Sativa
AROMA : Aroma a Skunk y especias
EFECTO : Físico y mental.
THC : 9 – 12 %
CBD : ALTO
Sensibilidad a los Hongos : Moderada
PRODUCCIÓN: Exterior: 600 gr.por planta. Interior: 450 -550 gr/m2
Ketama Cheese Lineage / Genealogy
- Ketama Cheese »»» Cheese
- Cheese
- »»» Cheese x Afghanistan
- Cheese
Exodus Cheese Cut
- Skunk #1
- Skunk #1
- Skunk #1
- »»» {Afghanistan x Colombia} x Mexico
- Afghanistan x Colombia
- Afghanistan »»» Indica
- Mexico »»» Sativa
- Skunk #1
- Skunk #1
- Skunk #1
- Afghanistan »»» Indica
Map of the Ketama Cheese Family Tree
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