Kachina

Kachina is a mostly sativa variety from BCO and can be cultivated indoors (where the plants will need a flowering time of ±60 days), outdoors and in the greenhouse. BCOs Kachina is a THC dominant variety and is/was never available as feminized seeds.

BCOs Kachina Description

For over three years we have inbred, back crossed and selected the finest of plants within the Trainwreck genepool and have selected special males to combine perfectly with our Cheese clone derived Skunk 89 line, a 4 times incrossed Cheese derivative.

Kachina V3.0 is a carefully worked line targeting the indoor grower and delivering a unique plant line with great depth of flavours and exceptional quality of high. At V3 the line is a stable F1 and only in larger populations is diversity seen.

The addition of our selected Trainwreck males removes the somewhat cloudy and centred effects of the Cheese clone but loses none of the potency of either parental line. The TW adds citrus and lemon flavours over the dank Skunk traits of the Cheese derived Skunk 89 selection.

Over three generations we have sought the perfect combination of plants and we believe Kachina V3 is improved over previous versions of this line.

Kachina delivers a potent, Sativa dominant high. Its special 'without ceiling' properties make it a unique and potent Sativa dominant for the indoor grower. Combined with a unique quality of high, wonderful deep flavours of sweet citrus fruits, which delight the palate and stimulate the senses in all ways.

The plants grow to typical Skunk type shapes and traits if left untrained, but respond very well to training and also deliver exceptional yields of a unique, highest quality product in organic gardens. Some plants will develop purple and pink blushes to underside of leaves, traits carried over from the TW males.

* Combination of world renowned Heirloom Genetics
* Gorgeous plants
* Very Potent
* Unique Cheese Cake smells and tastes, sweet citrus.

Sativa/Indica: Sativa effect, 75% + Sativa growth traits
Indoor/Greenhouse: 8 - 10 Weeks
Outdoor finish: Late October, 35 degrees latitude and South.
Odor level: Medium
Mite resistance: High
Mould Resistance: High
Stretch: 2.5x and greater
Yield: High

• Kachina »»» Cheese x The Wreck F1
• Cheese Exodus Cheese Cut
  • Skunk #1
    • Skunk #1
      • Skunk #1
        • »»» {Afghanistan x Colombia} x Mexico
        • Afghanistan x Colombia
          • Afghanistan »»» Indica
          • Colombia »»» Sativa
        • Mexico »»» Sativa
• The Wreck IBL
  • Trainwreck
    • USA »»» Indica/Sativa Hybrid

Map of the Kachina Family Tree

Click to show all parents of Kachina in our dynamic family tree map.

Da Chedda

{Kachina ^IBL x Pablos Cheese} x ChemD