UK Cheese

UK Cheese (Shaman Genetics) :: StrainReview :: Outdoor

Plant-Profile about UK Cheese (by Shaman Genetics)

This Plant-Profile is a individual expression by , uploaded at the 16.09.2013.

Information about the growth of the plants:

The weather in the growing area:

Cannabis-Plants into this zone can be cultivated from July to June. The plants will start flowering at the earliest around January or February when the days slowly become shorter.

Jan Feb Mar Apr Mai Jun Jul Aug Sep Oct Nov Dec
Temp. warm warm warm warm warm warm warm warm warm warm warm warm
Precip. humid humid humid humid arid arid arid arid arid humid humid humid
Sunshine 13 12.7 12.2 11.7 11.3 11.1 11.2 11.6 12.1 12.6 13 13.2
Phase bloom bloom bloom bloom bloom bloom grow grow grow grow grow grow
Harvest Time Outdoor
End of January in AwShα climates at the northern hemisphere.
Climate zones according to the SeedFinder classification with actual data from 1986-2009
Growth Behavior
Side Branches
average to many; long.
The plants of this Cannabis-Strain... not need much care.
...are tolerant to over- or under-fertilization. not need much fertilizer.
...are vulnerable to fungal diseases.
...are not susceptible to mold.
...have no problems with low temperatures.
...have no problems with high temperatures.
...looks and grow more like a Indica. many, thick buds on the side branches.
...respond well to the pruning of the main stem.

Harvest, Yield, Taste, Aroma, strength and effectiveness

Yield / Quantity
The crop of this strain is great.
Buds / Leaves
The ratio of buds to leaves is very good.
Bud Structure
The dried buds are rockhard and extremely compact.
Tolerance Built
very fast tolerance education.

General Impression

UK Cheese (Shaman Genetics)

is all together extremely good and very recommendable
(On average 9 Points onto a scale between 0 and 10 !)

Additional Information

campimist says

Its an amazing plant, it tolerates the cold extremly well in flowering stage, it resists very good the wind for outdoor areas because of its thick branches. The buds are heavy ,covered in crystals and they smell very strong ,like parmesan cheese with hints of rotten fruit, is special for the skunk lovers that are searching for a heavy and powerfull taste,it smoke its dense and when its lighted you will notice its particular smell. The buds are compact and easy to trim,little amount of leave compared to the final bud. (16.09.2013, 03:03)

Attached images