Swiss Cheese

Swiss Cheese

breed by Nirvana Seeds

Here you can find all info about Swiss Cheese from Nirvana Seeds. If you are searching for information about Swiss Cheese from Nirvana Seeds, check out our Basic Infos, Gallery, Degustation, Strain Reviews, Shop-Finder and Price Comparison, Lineage / Genealogy, Hybrids / Crossbreeds or User Comments for this cannabis variety here at this page and follow the links to get even more information - or list all Swiss Cheese Strains (±2) to find a different version. If you have any personal experiences with growing or consuming this cannabis variety, please use the upload links to add them to the database!

Basic / Breeders Info

Swiss Cheese is a mostly sativa variety from and can be cultivated indoors (where the plants will need a flowering time of ±53 days) and outdoors. Nirvanas Swiss Cheese is a THC dominant variety and is/was also available as feminized seeds.

Nirvanas Swiss Cheese Description

Nirvana Seeds Swiss Cheese Swiss Cheese is a hybrid of Nirvana’s discontinued Swiss Miss and a curious Skunk #1 phenotype that was discovered in the UK and smuggled to Amsterdam in 2007. A mix of a very early Swiss skunk and a robust strain from Nepal, Swiss Miss contributes an “old school” flavour that makes Swiss Cheese unique. This strain is mould resistant and beginner friendly.

Yield: 400 - 500 grams/m² (SoG)
Effect: High and Stoney
Grow height: Medium
Flowering Indoor: 7 / 8 weeks

Where to buy Swiss Cheese cannabis seeds?

Swiss Cheese from Nirvana Seeds is available as regular and feminized seeds. In 8 seedbanks, we found 25 offers between USD 3.50 for 3 feminized seeds and USD 52.51 for 10 feminized seeds. If you are looking to buy Swiss Cheese Cannabis Seeds from Nirvana Seeds somewhere - have a look to our Swiss Cheese Price Comparison page with all current offers from all the connected seedbanks and shops - or visit one of the following tested, trustworthy and recommended seed-shops directly to check out their current Swiss Cheese offers: Indras Planet GmbH, Cannapot Hanfshop, Herbies Head Shop,, Oaseeds, Linda Seeds | Linda Semilla, Seedsman and Canna-Seed Seed Shop.

Swiss Cheese Reviews

We've collected strain info from 8 growers for Swiss Cheese, check out the reviews about the indoor and outdoor grow here.

General Impression

Strength / Lasting Effect
The weed affects middle-high to high
User Rating
Swiss Cheese gets 7.71 of 10 possible Points in the average!

Known Phenotypes:

» new » none up to now (homogenous??)

More Info:

Please click here to see the full Plant-Profile!

How is Swiss Cheese growing outdoors?

Harvest Time Outdoor
Middle of October ± 1 Week
in ClHmβ climates
Yield / Quantity Outdoor
The crop of this strain is great
General Impression Outdoor
Swiss Cheese is all together extremely good and very recommendable

...learn more

How is Swiss Cheese growing indoors?

Flowering Time Indoor
59 - 64 days (±61 days)
Yield / Quantity Indoor
The crop of this strain is high
General Impression Indoor
Swiss Cheese is all together extraordinary and quite recommendable

...learn more

Swiss Cheese Degustation

The seedfinder users tested Swiss Cheese and uploaded information about the aroma, taste and effects of Nirvanas Swiss Cheese. Here a short overview, click to the charts or links to get an exact description and find similar cannabis varieties!

Aroma / Smell

~10% Lemon ~90% Fruity ~10% Citrus ~90% Sweet ~10% Sour

The aroma / smell of Swiss Cheese can be described best as a little bit Sour (or Citrus) and additionally as basically Sweet (or Fruity). more

Taste / Flavour

~20% Cheese ~50% Diesel ~20% Dairy ~50% Chemical ~30% Charcoal ~20% Sour ~50% Bitter ~30% Microbiological

The taste / flavour of Swiss Cheese was characterized as Bitter (or Chemical), fairly Microbiological (or Charcoal) and additionally as a little bit Sour (or Dairy). more

Effect / Effectiveness

~12% Activating ~8% Uplifting ~4% Exhilarating ~13% Relaxing ~6% Thought provoking ~4% Racy ~7% Spacy / Confusing ~12% Stressful ~2% Frightening ~4% Paranoic ~1% Calming ~1% Couchlocking ~3% Sleepy ~3% Narcotic ~5% Dizzying ~3% Nervous / Fidgety ~2% Energetic ~4% Appetizing ~75% Head ~26% Body

Swiss Cheese have basically a strong effect to the Head (a little bit Relaxing and Activating and also minimal Spacy / Confusing and Thought provoking) but is also affecting to the Body (a little bit Dizzying and Nervous / Fidgety and also minimal Sleepy and Narcotic). more

Here you see the latest Swiss Cheese photos, uploaded from our users! Altogether we've collected 3 pictures from Nirvanas Swiss Cheese, check out our Swiss Cheese gallery to view them all.

Swiss Cheese Lineage / Genealogy

Swiss Cheese Hybrids & Crossbreeds

Swiss Cheese User Comments

Altogether we've collected 7 user comments about Nirvanas Swiss Cheese. Here you find the 4 english user comments, for the ones in the other langues please click here: german (3).

- 10.01.2018

This comment is connected to a Swiss Cheese review!

Out of 5 seeds 4 popped 3 of them died due to bad weather but the one thet survived grew into an astonishing bushy plant that produced far more t'han the other i was growing in the same spot (Durban poison from dutch passion).the plant also could handle the lack of watering (i tre them guerrilla) much beter than the others and took very Little care still giving awesome results. The buds were qite big and despite beeing rather fluffy an with a lor of foliage delivered quote a strong celebral high with just the Wright amount of phisical relaxation and that dont knock you out at all. this comment

- 11.05.2014

This comment is connected to a Swiss Cheese review!

Nirvana Swiss Cheese; indoor grow; Coco-Loco soil; 430w assorted spectrum cfl»s; Nirvana Soil/Flower Tabs (Weekend Special); Vegged for 6 weeks; Flowered for 63 days. Very easy to grow. Tolerant to any abuse. Will thrive with ease. An outdoor strain that an be grown indoors. Will stretch up to three times it«s VEG height when going into FLOWER. Not as smelly in FLOWER as I thought. Very good high. Well worth growing. this comment

- 21.03.2013

This comment is connected to a Swiss Cheese review!

This strain is just excellent. Smoke report below.

Grow report

I grew 25 seedlings feminized in a 120x120x200cm grow tent. I veg them for 20 days and flower them for 60 days.

Good CO2 ventilation and good climate (see K2 grow video)

They were grown totally organic. All Mix soil, 11 liter pots, 1 gram of trichoderma/miccorrhizae per pot, I brew carbohydrate teas along with Voodoo Juice and I added 2 grams of miccos in the solution,I let it bubble for 3 days, once in a while I added humic/fulvic Acid to the solution for an even better colonization of beneficial micro-organisms. I started Bio Bloom 3 weeks after the switch to 12/12, at medium doses. No PK chelates shit. Just organic teas and organic Bloom. I need to warn you that, just like Cheese, this strain smells a lot and you will definetely need a good carbon filter. The odor is hard to control.

Plants are very uniform. Starting 12/12 at 25cm tall, they will grow quite a lot, up to 100cm. They grow with 1 main huge cola of about 60cm in height.Short internodes that allow an excellent light penetration. They are perfect for tight SOG systems. Very few branches!

Since they don’t grow bushy, the yield for my SOG system was quite good too. I harvested 480grams for 600w of light (approx 18g per plant)

These main colas are not as large as an Haze, but much denser. So I was a bit worried about the yield, but due to the compactness of the buds, it turned out very good quality-wise.

Smoke report

The taste is excellent and exotic like an Haze. You can clearly tell it»s a Cheese relative, but Nirvana added a very sugary/tropical taste to the UK Cheese. The result is a taste much more enjoyable than the real Cheese. It«s pungent, tropical and exotic.

The smoke is like a very good pure Indica : extremely relaxing, mellow, social, no paranoia, no restlessness. Not a Sativa/Indica hybrid effect. Just very relaxing and very social. Excellent.

If I could rate this strain 12 out of 10, I would. this comment

- 18.04.2012

This comment is connected to a Swiss Cheese review!

I experienced 2 very different pheno’s out of 3 plants. The one is MAGIC! It looks like the picture dutch passion has for skunk no1 in their catalog, I think this pheno leans more towards the cheese than the swiss & is the keeper for sure. Thick pistols, lots of resin and quite dense flower formation. This pheno is tolerant to strong nutrients. The other pheno is not as nice looking, pistols are much thinner and flower formation is a bit more airy. This pheno is not nutrient tolerant. All plants keep uniform height. The more swiss leaning pheno tends to get magnesium deficiency around 5 weeks into flowering. this comment

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Medical Values

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