Reserva Privada
LA Cheese

LA Cheese (Reserva Privada) :: StrainReview :: Indoor :: No.19787391487139978 by Rocurse68

Plant-Profile about LA Cheese (by Reserva Privada)

This Plant-Profile is a individual expression by , uploaded at the 01.03.2013.

Information about the growth of the plants:

Flowering Time Indoor
Between 64 an 72 days (Average: 68 days.)
Stretch after the initiation of flowering
±67 Percent
Initiation of flowering onto around 90 cm. - Final Height onto around 150 cm.
Growth Behavior
Side Branches
less to average; medium length to long as well as extremely strong and vigorous.
The plants of this Cannabis-Strain...
...need place and should not be placed close together. not need much care.
...are tolerant to over- or under-fertilization.
...are not vulnerable to fungal diseases.
...are not susceptible to mold.
...are tolerant of temperature fluctuations.
...have no problems with low temperatures.
...have no problems with high temperatures.
...looks and grow more like a Indica.
...are well suited for very low growrooms.
...are a good choice for beginners.
...are well suited to Supercropping. many, thick buds on the side branches.

Harvest, Yield, Taste, Aroma, strength and effectiveness

Yield / Quantity
The crop of this strain is slightly above average.
Buds / Leaves
The ratio of buds to leaves is ordinary.
Bud Structure
The dried buds are rockhard and extremely compact.
Strength / Lasting Effect
The weed insane strong and very long lasting.

Taste / Flavour

The taste / flavour of this variety recalls onto / is

Aroma / Smell

The aroma / smell of this variety recalls onto / is

Effect / Effectiveness

The weed effect

General Impression

LA Cheese (Reserva Privada)

is all together insane strain - absolutely recommendable
(On average 10 Points onto a scale between 0 and 10 !)

Additional Information

Rocurse68 says

Top of the line bud. As advertised!! Must find the "large" pheno, as there are 3 distinct different ones. Super cropping is must for increased yield. Super easy to grow, nute friendly. (01.03.2013, 01:49)