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Grizzly Purple Kush
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Grizzly Purple Kush (Blim Burn Seeds) :: StrainReview :: Indoor :: Long, stretched, fastly blossoming, sativa-dominant Phenotype #1

Plant-Profile about Grizzly Purple Kush (by Blim Burn Seeds)

This Plant-Profile is a individual expression by , uploaded at the 06.09.2016.

Information about the growth of the plants:

Flowering Time Indoor
Between 60 an 70 days (Average: 65 days.)
Stretch after the initiation of flowering
±69 Percent
Initiation of flowering onto around 16 cm. - Final Height onto around 27 cm.
Growth Behavior
Like a christmas tree
Strong
Side Branches
a great many; very long as well as very strong and vigorous.
The plants of this Cannabis-Strain...
...need place and should not be placed close together.
...do not need much care.
...are tolerant to over- or under-fertilization.
...do not need much fertilizer.
...are vulnerable to fungal diseases.
...are not susceptible to mold.
...are tolerant of temperature fluctuations.
...have no problems with low temperatures.
...have no problems with high temperatures.
...looks and grow more like a Sativa.
...need a lot of room upward.
...are a good choice for beginners.
...are a good choice for commercial cultivation.
...build many, thick buds on the side branches.
...respond well to the pruning of the main stem.
...can build pre flowers into the growth period.

Harvest, Yield, Taste, Aroma, strength and effectiveness

Yield / Quantity
The crop of this strain is high.
Buds / Leaves
The ratio of buds to leaves is above average.
Bud Structure
The dried buds are rather hard and compact.

General Impression

Grizzly Purple Kush (Blim Burn Seeds)
(Indoor; Long, stretched, fastly blossoming, sativa-dominant Phenotype #1)

is all together a quite good strain
(On average 7 Points onto a scale between 0 and 10 !)

Additional Information

steve says

Over all a average plant - the genetic's seem good if all this breeders strains are like this strain - might have a winner.used complete line if advanced nutrients believe using organic nutrients will bring out abetter tasting product (06.09.2016, 21:23)