Franco's Lemon Cheese (Green House Seeds) :: StrainReview :: Indoor :: No.31867395361631558 by Majestic
Plant-Profile about Franco's Lemon Cheese (by Green House Seeds)
This Plant-Profile is a individual expression by Majestic, uploaded at the 20.01.2019.
Information about the growth of the plants:
- Flowering Time Indoor
- Between 60 an 80 days (Average: 70 days.)
- Growth Behavior
- Bushy
- Sturdy
- Fast
- Side Branches
- extremely many; very long as well as very strong and vigorous.
- The plants of this Cannabis-Strain...
- ...need place and should not be placed close together.
- ...do not need much care.
- ...are tolerant to over- or under-fertilization.
- ...do not need much fertilizer.
- ...are not vulnerable to fungal diseases.
- ...are not susceptible to mold.
- ...are tolerant of temperature fluctuations.
- ...have no problems with low temperatures.
- ...have no problems with high temperatures.
- ...looks and grow more like a Indica.
- ...are well suited for very low growrooms.
- ...are well suited for a SoG (See of Green).
- ...are well suited for a ScroG (Screen of Green).
- ...are a good choice for commercial cultivation.
- ...build many, thick buds on the side branches.
Harvest, Yield, Taste, Aroma, strength and effectiveness
- Yield / Quantity
- The crop of this strain is great.
- Buds / Leaves
- The ratio of buds to leaves is very good.
- Bud Structure
- The dried buds are very hard and very compact.
General Impression
Franco's Lemon Cheese (Green House Seeds)
(Indoor)
is all together extremely good and very recommendable
(On average 9 Points onto a scale between 0 and 10 !)
Additional Information
Majestic says
Die Pflanze ist sehr robust und tolerant gegenüber kleineren fehlerchen, meine Erwartungen wurden mehr als übertroffen. Hat keine Probleme mit Beschneidung, auch von Sonnensegeln. Ich würde sagen dieser Indica lastige Phenotyp reagiert nicht gut auf Stress,
Sie liebt es gestresst zu werden :D
Sehr intensiver Geruch, sehr Harzig, Buds sind sehr fest.
Super Kreation Franco Loja, vielen Dank. RIP (20.01.2019, 00:41)