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Critical Cheese (Dinafem) :: StrainReview :: Indoor

Plant-Profile about Critical Cheese (by Dinafem)

This Plant-Profile is a individual expression by , uploaded at the 27.09.2014.

Information about the growth of the plants:

Flowering Time Indoor
Between 55 an 69 days (Average: 62 days.)
Growth Behavior
Side Branches
a great many; medium length to long as well as strong and vigorous.
The plants of this Cannabis-Strain...
...can be placed close together.
...do not need much care.
...are tolerant to over- or under-fertilization.
...are not vulnerable to fungal diseases.
...are not susceptible to mold.
...are tolerant of temperature fluctuations.
...have no problems with low temperatures.
...have no problems with high temperatures.
...looks and grow more like a Sativa.
...are well suited for very low growrooms.
...are well suited for a SoG (See of Green).
...are well suited for a ScroG (Screen of Green).
...are a good choice for beginners.
...are a good choice for commercial cultivation.
...build many, thick buds on the side branches.
...should be supported into the flowering period. (Nets, JoJos, Bamboo-Sticks).
...respond well to the pruning of the main stem.

Harvest, Yield, Taste, Aroma, strength and effectiveness

Yield / Quantity
The crop of this strain is very high.
Buds / Leaves
The ratio of buds to leaves is super.
Bud Structure
The dried buds are rather fluffy.

General Impression

Critical Cheese (Dinafem)

is all together extremely good and very recommendable
(On average 9 Points onto a scale between 0 and 10 !)

Additional Information

vote2legalize says

After 2nd week of flip a bouquet of CHEEZE fills the air. she should be toped several time to use every space of light efficiently . she flowers really fast and likes cal/mag. Smell of cheese is strong with hints of perfume and sour cream, very oily up to the stems. she grows wide of medium hight very lanky with very sativa leafs but flowering fast like an indica. After 5th week or in the beginning of 6 weeks definitely should be hit with the bloom finisher to pack in final weight to prepare for the final flush for harvest. she is truly a smelly pheno. (27.09.2014, 21:11)