Cheese Cookies

Cheese Cookies is an indica/sativa variety from Mamiko Seeds and can be cultivated indoors and outdoors. Mamiko Seeds' Cheese Cookies is a THC dominant variety and is/was only available as feminized seeds.

Mamiko Seeds' Cheese Cookies Description

This is a hybrid of two cannabis classics, one coming straight from the 90s, the UK Cheese, and the other more recently from the US west coast, the world famous Girl Scout Cookies.

These seeds produce vigorously growing plants reaching a medium size at the end of flowering. We can expect a good production of secondary branches, making this variety ideal for SCROG (Screen of Green) cultivation.

You won't be disappointed with the intense flavour of this strain, as Cheese is already famous and recognised as one of the most terpene-rich varieties available. This combination with the GSC will add another layer of flavours and dramatically increase resin production.

Mamiko Seeds Cheese Cookies info:

Type: Feminized seeds
Genetics: UK Cheese X Scout Girl Cookies (Forum S1)
Sativa/Indica hybrid

• Cheese Cookies »»» UK Cheese x Girl Scout Cookies
• UK Cheese Exodus Cheese Cut
  • Skunk #1
    • Skunk #1
      • Skunk #1
        • »»» {Afghanistan x Colombia} x Mexico
        • Afghanistan x Colombia
          • Afghanistan »»» Indica
          • Colombia »»» Sativa
        • Mexico »»» Sativa
• Girl Scout Cookies S1
  • Girl Scout Cookies Phenotype: Forum Cut
    • Thin Mint GSC probably
      • »»» OG Kush South Florida x F1 Durban probably
      • OG Kush South Florida
        • »»» Unknown Strain Unknown Strain: Emerald Triangle x Hindu Kush Neville
        • Unknown Strain Unknown Strain: Emerald Triangle »»» Unknown Strain
        • Hindu Kush Neville »»» Indica
      • F1 Durban S1
        • »»» F1 x Durban S1
        • F1
          • Unknown Strain
        • Durban
          • South African Sativa Geo Information: KwaZulu-Natal »»» Sativa

Map of the Cheese Cookies Family Tree

Click to show all parents of Cheese Cookies in our dynamic family tree map.