Delicious Seeds
Cheese Candy Auto

Cheese Candy Auto (Delicious Seeds) :: StrainReview :: Indoor :: No.34721914620065417 by elvaca :: Long, compact, slowly blossoming, sativa-dominant Phenotype #2

Plant-Profile about Cheese Candy Auto (by Delicious Seeds)

This Plant-Profile is a individual expression by , uploaded at the 18.06.2014.

Information about the growth of the plants:

Flowering Time Indoor
Between 49 an 55 days (Average: 52 days.)
Stretch after the initiation of flowering
±213 Percent
Initiation of flowering onto around 23 cm. - Final Height onto around 72 cm.
Growth Behavior
Like a christmas tree
Side Branches
extremely many; long as well as very strong and vigorous.
The plants of this Cannabis-Strain...
...can be placed close together. not need much care.
...are tolerant to over- or under-fertilization. not need much fertilizer.
...are not vulnerable to fungal diseases.
...are not susceptible to mold.
...are tolerant of temperature fluctuations.
...have no problems with low temperatures.
...have no problems with high temperatures.
...looks and grow more like a Sativa.
...need a lot of room upward.
...are well suited for a SoG (See of Green).
...are a good choice for beginners.
...are a good choice for commercial cultivation. many, thick buds on the side branches. not respond well to the pruning of the main stem.
...can build pre flowers into the growth period.

Harvest, Yield, Taste, Aroma, strength and effectiveness

Yield / Quantity
The crop of this strain is very high.
Buds / Leaves
The ratio of buds to leaves is above average.
Bud Structure
The dried buds are hard and compact.
Strength / Lasting Effect
The weed is strong and long lasting.
Tolerance Built
extremely slow tolerance education.

General Impression

Cheese Candy Auto (Delicious Seeds)
(Indoor; Long, compact, slowly blossoming, sativa-dominant Phenotype #2)

is all together extremely good and very recommendable
(On average 9 Points onto a scale between 0 and 10 !)

Additional Information

elvaca says

planta rapida, parece aguantar tanto frio, cuanto calor, en interior con 31º sacó una muy buena cantidad de resina a pesar del calor sufrido, buena densidad de cogollo.
efecto muy muy indico, tiene un sabor bastante diferente a lo comun, es muy especiado, con tonos acidos que recuerdan caramelos acidos, aunq en catalogo ponga regaliz, seguramente volverá en el cultivo de invierno!!
(18.06.2014, 13:48)