Cheese Bomb

Cheese Bomb (aka Edam Bomb) is a mostly indica variety from Bomb Seeds and can be cultivated indoors (where the plants will need a flowering time of ±49 days) and outdoors. Bomb Seeds' Cheese Bomb is a THC dominant variety and is/was also available as feminized seeds.

Bomb Seeds' Cheese Bomb Description

The Cheese has been one of the most popular strains on the market in recent years. To create Cheese Bomb we crossed an original Cheese clone taken from the UK with a Bomb #1 / Bomb #3 cross. The addition of Bomb genetics has created a perfect breeding match. The Cheese genetics have not been compromised, rather this has meant a greatly improved yield and potency that Bomb strains are known for.

The result is fat buds with a classic cheese taste and smell coupled with a long lasting, physical high. Under most indoor conditions this plant will stay short. Cheese strains have become a mainstay top 10 in Amsterdam coffee shops making Cheese Bomb a must for commercial and connoisseur users alike.

Plant Height: Medium (90-140cm)
Indoor Flowering: 6-8 Weeks
Harvest Outdoor: Sep-Oct
THC: Medium (10-15%)
Yield: High (400-550g/m²)
Stoned/High: Stoned yet high

• Cheese Bomb »»» Cheese x {Bomb Phenotype: #1 x Bomb Phenotype: #3}
• Bomb Phenotype: #1 x Bomb Phenotype: #3
  • Bomb Phenotype: #1 F1
    • Afghani
      • Afghanistan Probably Indica »»» Indica
  • Bomb Phenotype: #3 (specified above)
• Cheese Exodus Cheese Cut
  • Skunk #1
    • Skunk #1
      • Skunk #1
        • »»» {Afghanistan x Colombia} x Mexico
        • Afghanistan x Colombia
          • Afghanistan »»» Indica
          • Colombia »»» Sativa
        • Mexico »»» Sativa

Map of the Cheese Bomb Family Tree

Click to show all parents of Cheese Bomb in our dynamic family tree map.

Here you find connected videos about Cheese Bomb. Please click to the preview-image to play the video directly here in the page (data will be loaded from the external video page) - or click to the title of the video to open the video page in a new window.

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  Day 42 Cheesbomb by bomb seeds 11.12.13

  Almost ready to chop :)