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Cheese (Green House Seeds) :: StrainReview :: Outdoor :: No.08712632197853440 by Bluefox

Plant-Profile about Cheese (by Green House Seeds)

This Plant-Profile is a individual expression by , uploaded at the 06.02.2017.

Information about the growth of the plants:

The weather in the growing area:

Cannabis-Plants into this zone can be cultivated from May to September. The plants will start flowering around July when the days slowly become shorter.

Jan Feb Mar Apr Mai Jun Jul Aug Sep Oct Nov Dec
Temp. cold cold cold cold warm warm warm warm warm cold cold cold
Precip. humid humid humid arid arid arid arid arid arid humid humid humid
Sunshine 8.5 10.1 11.9 13.9 15.6 16.5 15.9 14.4 12.4 10.4 8.7 8
Phase x x x x grow grow bloom bloom bloom x x x
Harvest Time Outdoor
Middle of October +/- 2 Weeks in CmShα climates at the northern hemisphere.
Climate zones according to the SeedFinder classification with actual data from 1986-2009
Growth Behavior
Squat
Like a christmas tree
Slowly
Side Branches
a lot of; into an average length as well as above average strongness.
The plants of this Cannabis-Strain...
...are susceptible to mold.
...do not like low temperatures.
...looks and grow more like a Indica.
...build many, thick buds on the side branches.
...respond well to the pruning of the main stem.

Harvest, Yield, Taste, Aroma, strength and effectiveness

Yield / Quantity
The crop of this strain is ordinary.
Buds / Leaves
The ratio of buds to leaves is slightly above average.
Bud Structure
The dried buds are slightly below average.
Strength / Lasting Effect
The weed affects slightly above average.
Tolerance Built
very slow tolerance education.

Taste / Flavour

The taste / flavour of this variety recalls onto / is
Spicy
Sandalwood
Cedarwood
Pine
Microbiological

General Impression

Cheese (Green House Seeds)
(Outdoor)

is all together a quite good strain
(On average 7 Points onto a scale between 0 and 10 !)

Additional Information

Bluefox says

dunkelgrüne Pflanze,die nach dem kappen des Hauptriebes ordentlich verzweigt ohne buschig zu wirken..blüht recht langsam..sollte aber bis Ende Oktober fertig werden...40g von einer Pflanze im 70Liter-Topf ist nicht der "Burner"...Geruch: phenolartig-süßlich(nach 8 Wochen im Glas)...frisch getrocknet fruchtig..BEEIDRUCKEND...auch etwas Likör-melasseartiges schwingt mit..plus eine schwache holzig-würzige Note...
Geschmack:nicht süß!...Pinie und Wacholder mit einer Spur Eiche...
mein Exemplar zeigte kaum Herbstfärbung...grün bis zur Ernte...
das High ist stark ( let ring my bells!)und hältlange an...erstaunlich wenig "Body" bei mir(am Anfang des Ernetefensters)...
frisch macht es mich etwas "dizzy"...
GUTE SORTE!, vor allem für Aromahunter...der komplexe Geruch wird zwar nicht auf den Geschmack transferiert,ist aber ebenfalls gut..wenn auch nicht weltbewegend..
(06.02.2017, 20:14)

Attached images