Cheese (Green House Seeds) :: StrainReview :: Outdoor

Plant-Profile about Cheese (by Green House Seeds)

This Plant-Profile is a individual expression by Bluefox, uploaded at the 06.02.2017.

Information about the growth of the plants:

The weather in the growing area:

Cannabis-Plants into this zone can be cultivated from May to September. The plants will start flowering around July when the days slowly become shorter.

	Jan	Feb	Mar	Apr	Mai	Jun	Jul	Aug	Sep	Oct	Nov	Dec
Temp.	cold	cold	cold	cold	warm	warm	warm	warm	warm	cold	cold	cold
Precip.	humid	humid	humid	arid	arid	arid	arid	arid	arid	humid	humid	humid
Sunshine	8.5	10.1	11.9	13.9	15.6	16.5	15.9	14.4	12.4	10.4	8.7	8
Phase	x	x	x	x	grow	grow	bloom	bloom	bloom	x	x	x

Harvest Time Outdoor: Middle of October +/- 2 Weeks in C^mSh^α climates at the northern hemisphere.; Climate zones according to the SeedFinder classification with actual data from 1986-2009
Growth Behavior: Squat; Like a christmas tree; Slowly
Side Branches: a lot of; into an average length as well as above average strongness.

The plants of this Cannabis-Strain...: ...are susceptible to mold.; ...do not like low temperatures.; ...looks and grow more like a Indica.; ...build many, thick buds on the side branches.; ...respond well to the pruning of the main stem.

Harvest, Yield, Taste, Aroma, strength and effectiveness

Yield / Quantity: The crop of this strain is ordinary.
Buds / Leaves: The ratio of buds to leaves is slightly above average.
Bud Structure: The dried buds are slightly below average.
Strength / Lasting Effect: The weed affects slightly above average.
Tolerance Built: very slow tolerance education.

Taste / Flavour

The taste / flavour of this variety recalls onto / is: Spicy; Sandalwood; Cedarwood; Pine; Microbiological

Aroma / Smell

The aroma / smell of this variety recalls onto / is: Sweet; Floral; Orange Blossom; Violet; Fruity; Berry; Blackberry; Cranberry; Tropical; Passion Fruit; Pineapple; Cantaloupe; Mango; Kiwi; Sugar; Sour; Orange; Tangerine; Spicy; Herbs; Thyme; Cloves; Sandalwood; Cedarwood; Pine; Bitter; Chemical; Medicine; Microbiological; Earth; Musky

Effect / Effectiveness

The weed effect: Head; Activating; Uplifting; Exhilarating; Thought provoking; Meditativ; Racy; Spacy / Confusing; Body; Calming; Couchlocking; Narcotic; Energetic

General Impression

Cheese (Green House Seeds)
(Outdoor)
is all together a quite good strain
(On average 7 Points onto a scale between 0 and 10 !)

Additional Information

dunkelgrüne Pflanze,die nach dem kappen des Hauptriebes ordentlich verzweigt ohne buschig zu wirken..blüht recht langsam..sollte aber bis Ende Oktober fertig werden...40g von einer Pflanze im 70Liter-Topf ist nicht der "Burner"...Geruch: phenolartig-süßlich（nach 8 Wochen im Glas）...frisch getrocknet fruchtig..BEEIDRUCKEND...auch etwas Likör-melasseartiges schwingt mit..plus eine schwache holzig-würzige Note...

Geschmack:nicht süß!...Pinie und Wacholder mit einer Spur Eiche...

mein Exemplar zeigte kaum Herbstfärbung...grün bis zur Ernte...

das High ist stark （ let ring my bells!）und hält lange an...erstaunlich wenig "Body" bei mir（am Anfang des Ernetefensters）...

frisch macht es mich etwas "dizzy"...

GUTE SORTE!, vor allem für Aromahunter...der komplexe Geruch wird zwar nicht auf den Geschmack transferiert,ist aber ebenfalls gut..wenn auch nicht weltbewegend.. (06.02.2017, 20:14)

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Cheese (Green House Seeds) :: StrainReview :: Outdoor :: No.08712632197853440 by Bluefox