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Blue Cheese
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Blue Cheese (Big Buddha Seeds) :: StrainReview :: Indoor

Plant-Profile about Blue Cheese (by Big Buddha Seeds)

This Plant-Profile was generated by 3 single profiles, particular thanks goes to: trevor, dekandon and Babba89

Information about the growth of the plants:

Flowering Time Indoor
Between 62 an 65 days (Average: 64 days.)
Stretch after the initiation of flowering
±98 Percent
Initiation of flowering onto around 47 cm. - Final Height onto around 93 cm.
Growth Behavior
Stretch
Sturdy
Squat
Like a christmas tree
Strong
Side Branches
a lot of; slightly above average length as well as slightly above average strongness.
The plants of this Cannabis-Strain...
...can be placed close together. (!!!)
...do not need much care.
...need much fertilizer.
...are not vulnerable to fungal diseases.
...are not susceptible to mold.
...are tolerant of temperature fluctuations.
...have no problems with low temperatures.
...have no problems with high temperatures.
...looks and grow more like a Indica.
...are well suited for a SoG (See of Green).
...are a good choice for beginners.
...are a good choice for commercial cultivation.
...build many, thick buds on the side branches.
...should be supported into the flowering period. (Nets, JoJos, Bamboo-Sticks).
...do not respond well to the pruning of the main stem.
...from regular seeds tend to hermaphrodites.
...should get 24 hours light into the growth period.
...are well suited for a ScroG (Screen of Green).
...should not be heavily pruned.

Harvest, Yield, Taste, Aroma, strength and effectiveness

Yield / Quantity
The crop of this strain is high.
Buds / Leaves
The ratio of buds to leaves is above average.
Bud Structure
The dried buds are hard and compact.
Strength / Lasting Effect
The weed is very strong and long lasting.
Tolerance Built
slow tolerance education.

Taste / Flavour

The taste / flavour of this variety recalls onto / is
Sweet
Fruity
Tropical
Sour
Citrus
Spicy
Bitter
Microbiological

Aroma / Smell

The aroma / smell of this variety recalls onto / is
Sweet
Floral
Fruity
Sour
Spicy
Herbs
Bitter
Chemical
Microbiological
Rot
Earth

General Impression

Blue Cheese (Big Buddha Seeds)
(Indoor)

is all together extraordinary and quite recommendable
(On average 8 Points onto a scale between 0 and 10 !)

Additional Information

trevor says

VEG FOR 24 DAYS IN FINAL POTS, I USED 16LITTRE POTS, THEN SWITCH OVER, DO NOT TOP, SPRAY FOR MAG FROM LATE VEG ONWARDS...GREW THIS STRAIN FOR 3 YEARS...HAVE ACHIEVED 1GRAM PER WATT ON NUMEROUS OCCASSIONS GROWING ON BIOBIZZ SOIL AND NUTES, NO ADDITIVES OTHERWISE...EXTREMELY FORGIVING AND AMAZING YIELDS OF THE STINKIEST SHIT EVER...I FOUND THAT ADDING FUTURE HARVEST SUPER B+ FROM WK4 OF FLOWER ONWARDS INCREASED RESIN PRODUCTION IMMEASURABLY.
Trev (24.10.2013, 02:41)

dekandon says

From perspective of me, who had done first indoor grows with cuttings and switched to seeds to have different phenos and tastes, it is rather average strain. It has various short-blooming phenotypes which are mostly neutral, boring, skunky taste. Only one pheno, so covered it is almost white, with the advertised sweet and cheesy taste (but really, nothing extraordinary), is probably the best with gpw somewhere around 0.75. The others make from 0,5 to 0,75 in mint conditions. Therefore maybe better to make cuttings of this pheno, because I had max 2 of those out of 9 plants in three grows... Only really cool thing is the germination rate which was more than 90%, even after a year in a fridge.

Lesson for me - do not believe the hype. (13.07.2020, 21:06)

Babba89 says

Amazing Strain, really came out very well!
Better check your filters before, Blue Cheese stinks like hell in flower! ;)
9/10 (08.05.2016, 18:17)

Here you can have a look onto the single Plant-Profiles:

Single Plant-Profiles about this strain was uploaded by: trevor, dekandon and Babba89.

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