Blue Cheese (Big Buddha Seeds) :: StrainReview :: Indoor :: No.53594756614755609 by dekandon
Plant-Profile about Blue Cheese (by Big Buddha Seeds)
This Plant-Profile is a individual expression by dekandon, uploaded at the 13.07.2020.
Information about the growth of the plants:
- Flowering Time Indoor
- Between 56 an 62 days (Average: 59 days.)
- Stretch after the initiation of flowering
- ±100 Percent
- Initiation of flowering onto around 30 cm. - Final Height onto around 60 cm.
- Growth Behavior
- Squat
- Like a christmas tree
- Side Branches
- an average number; slightly above average length as well as slightly above average strongness.
- The plants of this Cannabis-Strain...
- ...can be placed close together.
- ...are not very tolerant to over- or under-fertilization.
- ...are well suited for very low growrooms.
- ...are well suited for a SoG (See of Green).
- ...are well suited for a ScroG (Screen of Green).
- ...should not be heavily pruned.
- ...should be supported into the flowering period. (Nets, JoJos, Bamboo-Sticks).
Harvest, Yield, Taste, Aroma, strength and effectiveness
- Yield / Quantity
- The crop of this strain is slightly below average.
- Buds / Leaves
- The ratio of buds to leaves is ordinary.
- Bud Structure
- The dried buds are rather hard and compact.
- Strength / Lasting Effect
- The weed affects middle-high to high.
- Tolerance Built
- slow to average tolerance education.
Taste / Flavour
- The taste / flavour of this variety recalls onto / is
- Sweet
- Sour
- Spicy
- Bitter
- Microbiological
Effect / Effectiveness
- The weed effect
- Head
- Body
- Calming
- Sleepy
- Appetizing
General Impression
Blue Cheese (Big Buddha Seeds)
(Indoor)
is all together slightly above average
(On average 6 Points onto a scale between 0 and 10 !)
Additional Information
dekandon says
From perspective of me, who had done first indoor grows with cuttings and switched to seeds to have different phenos and tastes, it is rather average strain. It has various short-blooming phenotypes which are mostly neutral, boring, skunky taste. Only one pheno, so covered it is almost white, with the advertised sweet and cheesy taste （but really, nothing extraordinary）, is probably the best with gpw somewhere around 0.75. The others make from 0,5 to 0,75 in mint conditions. Therefore maybe better to make cuttings of this pheno, because I had max 2 of those out of 9 plants in three grows... Only really cool thing is the germination rate which was more than 90%, even after a year in a fridge.
Lesson for me - do not believe the hype. (13.07.2020, 21:06)
