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Sweet 'n Sour Indoor
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Sweet 'n Sour Indoor (Spliff Seeds) :: StrainReview :: Indoor :: No.36801651091811245 by ostadork

Plant-Profile about Sweet 'n Sour Indoor (by Spliff Seeds)

This Plant-Profile is a individual expression by , uploaded at the 03.09.2018.

Information about the growth of the plants:

Flowering Time Indoor
Between 56 an 64 days (Average: 60 days.)
Growth Behavior
Stretch
Lanky
Side Branches
a great many; long as well as strong and vigorous.
The plants of this Cannabis-Strain...
...can be placed close together.
...do not need much care.
...are tolerant to over- or under-fertilization.
...do not need much fertilizer.
...are not vulnerable to fungal diseases.
...are not susceptible to mold.
...are tolerant of temperature fluctuations.
...have no problems with low temperatures.
...have no problems with high temperatures.
...looks and grow more like a Sativa.
...need a lot of room upward.
...are well suited for a SoG (See of Green).
...are a good choice for beginners.
...are well suited to Supercropping.
...build many, thick buds on the side branches.
...should be supported into the flowering period. (Nets, JoJos, Bamboo-Sticks).
...respond well to the pruning of the main stem.
...can build pre flowers into the growth period.

Harvest, Yield, Taste, Aroma, strength and effectiveness

Yield / Quantity
The crop of this strain is very high.
Buds / Leaves
The ratio of buds to leaves is very good.
Bud Structure
The dried buds are very hard and very compact.

General Impression

Sweet 'n Sour Indoor (Spliff Seeds)
(Indoor)

is all together extraordinary and quite recommendable
(On average 8 Points onto a scale between 0 and 10 !)

Additional Information

ostadork says

Ive grown this strain a couple times now and it doesn't disappoint. Grows fast and hearty without the need for much fertilizer. She smokes great, and really does have a sweet and a sour smell to the buds. The high is uplifting, creative, and overall just a fun time. I'd totally recommend this strain to anyone, beginner or not. (03.09.2018, 22:39)

Attached images