Swiss Cheese (Nirvana Seeds) :: StrainReview :: Indoor :: No.97181199525778748 by cosmos
Plant-Profile about Swiss Cheese (by Nirvana Seeds)
This Plant-Profile is a individual expression by cosmos, uploaded at the 18.04.2012.
Information about the growth of the plants:
- Stretch after the initiation of flowering
- ±133 Percent
- Initiation of flowering onto around 60 cm. - Final Height onto around 140 cm.
- Growth Behavior
- Like a christmas tree
- Side Branches
- average to many; medium length to long as well as above average strongness.
- The plants of this Cannabis-Strain...
- ...need place and should not be placed close together.
- ...are not vulnerable to fungal diseases.
- ...are not susceptible to mold.
- ...are tolerant of temperature fluctuations.
- ...have no problems with low temperatures.
- ...have no problems with high temperatures.
- ...are well suited for very low growrooms.
- ...are a good choice for beginners.
- ...do not respond well to the pruning of the main stem.
Harvest, Yield, Taste, Aroma, strength and effectiveness
- Yield / Quantity
- The crop of this strain is slightly above average.
- Buds / Leaves
- The ratio of buds to leaves is above average.
- Bud Structure
- The dried buds are rather hard and compact.
General Impression
Swiss Cheese (Nirvana Seeds)
(Indoor)
is all together a quite good strain
(On average 7 Points onto a scale between 0 and 10 !)
Additional Information
cosmos says
I experienced 2 very different pheno’s out of 3 plants. The one is MAGIC! It looks like the picture dutch passion has for skunk no1 in their catalog, I think this pheno leans more towards the cheese than the swiss & is the keeper for sure. Thick pistols, lots of resin and quite dense flower formation. This pheno is tolerant to strong nutrients. The other pheno is not as nice looking, pistols are much thinner and flower formation is a bit more airy. This pheno is not nutrient tolerant. All plants keep uniform height. The more swiss leaning pheno tends to get magnesium deficiency around 5 weeks into flowering. (18.04.2012, 18:35)