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Sweet Pink Grapefruit S1 (Alpine-Seeds) :: StrainReview :: Indoor :: No.16268696947445076 by Stamina :: Short, compact, fastly blossoming, indica-dominant Phenotype #2

Plant-Profile about Sweet Pink Grapefruit S1 (by Alpine-Seeds)

This Plant-Profile is a individual expression by , uploaded at the 06.12.2010.

Information about the growth of the plants:

Flowering Time Indoor
Between 59 an 61 days (Average: 60 days.)
Stretch after the initiation of flowering
±260 Percent
Initiation of flowering onto around 25 cm. - Final Height onto around 90 cm.
Growth Behavior
Bushy
Strong
Sturdy
Fast
Side Branches
average to many; medium length to long as well as very strong and vigorous.
The plants of this Cannabis-Strain...
...need place and should not be placed close together.
...do not need much care.
...are tolerant to over- or under-fertilization.
...do not need much fertilizer.
...are not vulnerable to fungal diseases.
...are not susceptible to mold.
...are tolerant of temperature fluctuations.
...have no problems with low temperatures.
...have no problems with high temperatures.
...looks and grow more like a Indica.
...are well suited for very low growrooms.
...are a good choice for beginners.
...build many, thick buds on the side branches.
...should be supported into the flowering period. (Nets, JoJos, Bamboo-Sticks).
...respond well to the pruning of the main stem.

Harvest, Yield, Taste, Aroma, strength and effectiveness

Yield / Quantity
The crop of this strain is insane high and absolutely top yields.
Buds / Leaves
The ratio of buds to leaves is very good.
Bud Structure
The dried buds are rockhard and extremely compact.

General Impression

Sweet Pink Grapefruit S1 (Alpine-Seeds)
(Indoor; Short, compact, fastly blossoming, indica-dominant Phenotype #2)

is all together extremely good and very recommendable
(On average 9 Points onto a scale between 0 and 10 !)

Additional Information

Stamina says

Absulut Geiler Turn Geschmack und Aroma! :-)

Von Wuchs her einfach nur so wie man sich das vorstellt.

Einfach was für Kenner und Genießer.
(06.12.2010, 14:19)