Spliff Cheese

Spliff Cheese is a mostly indica variety from Spliff Seeds and can be cultivated indoors (where the plants will need a flowering time of ±56 days) and outdoors. Spliff Seeds' Spliff Cheese is a THC dominant variety and is/was only available as feminized seeds.

Spliff Seeds' Spliff Cheese Description

Everybody loves Dutch Cheese, so we took a specially selected clone from the infamous English Cheese and crossed her with a notoriously smelling Skunk no.1 father. To improve yield, yet trying to preserve that unique taste and smell. Then we spent several years breeding and stabilizing her. That’s why only now that we launch a cheese strain. The result is highly satisfactory; a stable hybrid that is fastflowering indoors with a flowering time of only 7 to 8 weeks. Outdoor she’s ready in November. Thanks to her predominantly Afghani roots she is an indica dominant strain.

Yield outdoor is between 300-400 grams per plant, indoor yield is around 400-500 gr/m2. Rockhard buds are her trademark. She is a short and bushy plant. Good for SOG, provided you leave some space the individual plants. Although multi branching would be more suitable. Height indoor ranges from 0.60-1.10 m. Outdoor she can reach more than 2 metres in height. She is great to grow in a hydroponic system, which will see her finish in just 7 weeks. Spliff Cheese should be lightly fertilized, too much nutrients will cause stress and turn her leaves yellow.

Cheese has a longlasting happy-up high and an excellent body buzz. She has a skunky, earthy pungent odor to it and she tastes fruity, kushlike. Medicinal value: anxiety, arthritis, fibromyalgia, insomnia, migraine, ms, pms/pmdd,: muscle pain and joint pain.

60% Indica.
Genotype: Skunk no.1 x (Afghani x Skunk no.1).
Earthy, pungent aroma and fruity, skunky taste.
Fastflowering strain. Impressive yielding strain with rockhard buds.
Longlasting happy-up high and bodybuzz.
Potential THC level: medium-high.

Flowering time indoor: 7-9 weeks
Harvesting outdoor: October/November
Plant height: Indoor 0.60-1.10m / Outdoor 2.00m+
Yield: Indoor 400-500 gr/m² / Outdoor: 300-400 gr/plant
Growing difficulty: easy

• Spliff Cheese »»» Cheese x Skunk no.1 x Afghan
• Cheese Exodus Cheese Cut
  • Skunk #1
    • Skunk #1
      • Skunk #1
        • »»» {Afghanistan x Colombia} x Mexico
        • Afghanistan x Colombia
          • Afghanistan »»» Indica
          • Colombia »»» Sativa
        • Mexico »»» Sativa
• Skunk no.1
  • Skunk #1 (specified above)
• Afghan IBL
  • Hindu Kush, Afghanistan »»» Indica

Map of the Spliff Cheese Family Tree

Click to show all parents of Spliff Cheese in our dynamic family tree map.

Here you find connected videos about Spliff Cheese. Please click to the preview-image to play the video directly here in the page (data will be loaded from the external video page) - or click to the title of the video to open the video page in a new window.

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  Cheese grow journal day 56 21.07.13

  Feedings Day 51: ph 6.2 ec 0.43 Day 54: ph 5.8 ec 0.35

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  Cheese grow journal day 49 08.07.13

  Feeding: Day 45: ph 6.2 ec 1.91 Day 48: ph: 6.1 ec 1.68 (Final Feeding) Day 49: Start of 8.5h light...

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  Cheese grow journal day 42 05.07.13

  Genetics: 59x Splif Cheese seedlings 5x Trainwreck Clones 1x Trainwreck mother outside tent Feedin...