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Mazar Extra (Bulk Seed Bank) :: StrainReview :: Indoor :: No.34045631210035324 by Orlando737

Plant-Profile about Mazar Extra (by Bulk Seed Bank)

This Plant-Profile is a individual expression by , uploaded at the 04.01.2018.

Information about the growth of the plants:

Flowering Time Indoor
Between 65 an 75 days (Average: 70 days.)
Stretch after the initiation of flowering
±125 Percent
Initiation of flowering onto around 40 cm. - Final Height onto around 90 cm.
Growth Behavior
Lanky
Like a christmas tree
Strong
Side Branches
a lot of; medium length to long as well as above average strongness.
The plants of this Cannabis-Strain...
...can be placed close together.
...do not need much care.
...are tolerant to over- or under-fertilization.
...do not need much fertilizer.
...are not vulnerable to fungal diseases.
...are not susceptible to mold.
...are tolerant of temperature fluctuations.
...have no problems with low temperatures.
...have no problems with high temperatures.
...are well suited for a SoG (See of Green).
...are a good choice for beginners.
...should be supported into the flowering period. (Nets, JoJos, Bamboo-Sticks).
...can build pre flowers into the growth period.

Harvest, Yield, Taste, Aroma, strength and effectiveness

Yield / Quantity
The crop of this strain is high.
Buds / Leaves
The ratio of buds to leaves is above average.
Bud Structure
The dried buds are rather hard and compact.
Strength / Lasting Effect
The weed is strong and long lasting.
Tolerance Built
slow tolerance education.

Taste / Flavour

The taste / flavour of this variety recalls onto / is
Sweet
Sour
Spicy
Bitter

Aroma / Smell

The aroma / smell of this variety recalls onto / is
Sweet
Sour
Spicy
Pine
Hashish

General Impression

Mazar Extra (Bulk Seed Bank)
(Indoor)

is all together a quite good strain
(On average 7 Points onto a scale between 0 and 10 !)

Additional Information

Orlando737 says

Quite a good strain, sturdy plant and easy to grow for experienced and novice growers alike.

Grown in compost with added amendments.
(04.01.2018, 03:02)