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Exodus Cheese
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Exodus Cheese (Green House Seeds) :: StrainReview :: Indoor :: No.68112661919762219 by ellinho

Plant-Profile about Exodus Cheese (by Green House Seeds)

This Plant-Profile is a individual expression by , uploaded at the 29.01.2012.

Information about the growth of the plants:

Flowering Time Indoor
Between 60 an 80 days (Average: 70 days.)
Stretch after the initiation of flowering
±120 Percent
Initiation of flowering onto around 50 cm. - Final Height onto around 110 cm.
Growth Behavior
Like a christmas tree
Side Branches
a great many; into an average length as well as slightly above average strongness.
The plants of this Cannabis-Strain...
...can be placed close together.
...need much care.
...are not very tolerant to over- or under-fertilization.
...need much fertilizer.
...are not vulnerable to fungal diseases.
...are not susceptible to mold.
...are tolerant of temperature fluctuations.
...have no problems with low temperatures.
...have no problems with high temperatures.
...looks and grow more like a Indica.
...are well suited for very low growrooms.
...are well suited for a SoG (See of Green).
...are a good choice for beginners.
...are well suited to Supercropping.
...should not be heavily pruned.
...should be supported into the flowering period. (Nets, JoJos, Bamboo-Sticks).

Harvest, Yield, Taste, Aroma, strength and effectiveness

Yield / Quantity
The crop of this strain is ordinary.
Buds / Leaves
The ratio of buds to leaves is absolute peak.
Bud Structure
The dried buds are very hard and very compact.
Strength / Lasting Effect
The weed is strong and long lasting.
Tolerance Built
quasi not any tolerance education.

General Impression

Exodus Cheese (Green House Seeds)
(Indoor)

is all together extraordinary and quite recommendable
(On average 8 Points onto a scale between 0 and 10 !)

Additional Information

ellinho says

I would recommend this strain to anyone. But if you want to get the full potential out of this strain you should be able to do a selection run, keep mothers and run your keeper again.

You first have to find your desired cheese genes in this strain.
(29.01.2012, 03:22)