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Cheese (Green House Seeds) :: StrainReview :: Indoor :: No.46741339417822383 by odryhhodri

Plant-Profile about Cheese (by Green House Seeds)

This Plant-Profile is a individual expression by , uploaded at the 23.01.2011.

Information about the growth of the plants:

Flowering Time Indoor
Between 65 an 69 days (Average: 67 days.)
Stretch after the initiation of flowering
±275 Percent
Initiation of flowering onto around 40 cm. - Final Height onto around 150 cm.
Growth Behavior
Fast
Side Branches
extremely many; long as well as below average strongness.
The plants of this Cannabis-Strain...
...need place and should not be placed close together.
...are not very tolerant to over- or under-fertilization.
...are not vulnerable to fungal diseases.
...are not susceptible to mold.
...do not like any major fluctuations in temperature.
...do not like low temperatures.
...do not like high temperatures.
...looks and grow more like a Sativa.
...need a lot of room upward.
...build hardly ordinary buds on the side branches.

Harvest, Yield, Taste, Aroma, strength and effectiveness

Yield / Quantity
The crop of this strain is very low.
Buds / Leaves
The ratio of buds to leaves is slightly below average.
Bud Structure
The dried buds are fluffy.
Strength / Lasting Effect
The weed affects slightly below average.
Tolerance Built
very fast tolerance education.

Taste / Flavour

The taste / flavour of this variety recalls onto / is
Sour
Spicy

General Impression

Cheese (Green House Seeds)
(Indoor)

is all together absolutely not recommendable
(On average 0 Points onto a scale between 0 and 10 !)

Additional Information

odryhhodri says

Was soll man dazu sagen; Man kauft in der Erwartung eine Skunk Selektion in S1 Form zu erhalten. Was bekommt man? Eine schlecht gemachte Selfing Version. Mein Phäno sah aus wie eine reine Haze Plant. Dünne fluffige Buds mit silbernen Harz... reif um die 75-80 Tage. Der Harzbesatz ist mikirg, nur auf den Buds wirklich gut, auf den Blättern gar nichts.

Fazit: Nie wieder!
(23.01.2011, 01:43)