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Cheese (Dinafem) :: StrainReview :: Indoor

Plant-Profile about Cheese (by Dinafem)

This Plant-Profile was generated by 6 single profiles, particular thanks goes to: joseph, ironjustice, simplyhaze, bronsolinio, PincheRedLebanese and PabloE

Information about the growth of the plants:

Flowering Time Indoor
Between 54 an 60 days (Average: 57 days.)
Stretch after the initiation of flowering
±188 Percent
Initiation of flowering onto around 33 cm. - Final Height onto around 95 cm.
Growth Behavior
Bushy
Strong
Squat
Sturdy
Fast
Like a christmas tree
Side Branches
an average number; into an average length as well as above average strongness.
The plants of this Cannabis-Strain...
...can be placed close together.
...do not need much care.
...are tolerant to over- or under-fertilization. (!!!)
...do not need much fertilizer. (!!!)
...are not vulnerable to fungal diseases.
...are not susceptible to mold.
...are tolerant of temperature fluctuations.
...have no problems with low temperatures.
...have no problems with high temperatures.
...are well suited for very low growrooms.
...are well suited for a SoG (See of Green).
...are a good choice for beginners.
...are a good choice for commercial cultivation.
...respond well to the pruning of the main stem.
...looks and grow more like a Indica. (!!!)
...are well suited for a ScroG (Screen of Green).
...are well suited to Supercropping.
...build hardly ordinary buds on the side branches. (!!!)
...should be supported into the flowering period. (Nets, JoJos, Bamboo-Sticks).
...can build pre flowers into the growth period.

Harvest, Yield, Taste, Aroma, strength and effectiveness

Yield / Quantity
The crop of this strain is high.
Buds / Leaves
The ratio of buds to leaves is very good.
Bud Structure
The dried buds are very hard and very compact.
Strength / Lasting Effect
The weed is strong and long lasting.
Tolerance Built
slow tolerance education.

Aroma / Smell

The aroma / smell of this variety recalls onto / is
Sour
Citrus
Lemon
Dairy
Cheese
Acidic
Spicy
Hot
Herbs
Pepper
Hashish
Bitter
Organic
Microbiological
Wood

General Impression

Cheese (Dinafem)
(Indoor)

is all together extraordinary and quite recommendable
(On average 8 Points onto a scale between 0 and 10 !)

Additional Information

PabloE says

Besonderer Geschmack und guter Ertrag. Ein Klassiker, der immer wieder Freude macht. (04.03.2018, 10:37)

bronsolinio says

Stabile Sorte, leicht zu growen mit einem extensiven Potential für alle Arten des Bondage, ScrOG, LST und Multi Cropping.

Konnte zwei untereinander sehr homogene Phänotypen feststellen.

#1 wächst sehr buschig & indicalastig, Topping kann helfen die Pflanze auseinander zu ziehen und eine gleichmäßige Fotosynthese zu gewährleisten. Der Stretch ist nicht allzu extrem & das Harz bildet ein komplexes Geruchsgebilde aus Diesel, süßer Mandarine & Zuckerwatte mit Anklängen von Kardamon. Der Geschmack ist nach 4 Wochen Curing nahezu identisch, das High sehr stark aber auch sedativ.

#2 ist zumindest der Struktur nach zu urteilen der sativalastigere Phänotyp. Sie wächst ausufernder, mit deutlich größerem Internodienabstand & mehr Stretch. Ihre Blüten sehen aus wie kleine, silverne Pyramiden, sehr kompakt, der erste Eindruck erinnert an saftig süße Ananas die einem das Wasser im Mund zusammen laufen lässt. Die süße Kopfnote wird begleitet von einer waldigen, nussigen Herznote und Anklängen von Pfeffer & Muskat. Definitiv mein Favorit, aber vom High her auch wieder sehr drückend, Munchies und Couch sind vorprogrammiert.
Selbst in Gesellschaft kam es zu ruhigen Minuten da man sehr introvertiert reagiert.

(29.11.2015, 13:29)

Here you can have a look onto the single Plant-Profiles:

Single Plant-Profiles about this strain was uploaded by: joseph, ironjustice, simplyhaze, bronsolinio, PincheRedLebanese and PabloE.

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