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Cheese (Big Buddha Seeds) :: StrainReview :: Indoor

Plant-Profile about Cheese (by Big Buddha Seeds)

This Plant-Profile was generated by 9 single profiles, particular thanks goes to: reyman, LocTSmoke, cannabisbis, JAHJAHChildren, reverend, hulius, nylothc77 and cosmo 2

Information about the growth of the plants:

Flowering Time Indoor
Between 55 an 60 days (Average: 58 days.)
Stretch after the initiation of flowering
±159 Percent
Initiation of flowering onto around 37 cm. - Final Height onto around 96 cm.
Growth Behavior
Strong
Fast
Stretch
Like a christmas tree
Bushy
Slowly
Squat
Sturdy
Side Branches
average to many; long as well as above average strongness.
The plants of this Cannabis-Strain...
...do not need much care.
...are tolerant to over- or under-fertilization.
...are a good choice for beginners.
...are a good choice for commercial cultivation.
...should be supported into the flowering period. (Nets, JoJos, Bamboo-Sticks).
...are tolerant of temperature fluctuations.
...have no problems with low temperatures.
...have no problems with high temperatures.
...need place and should not be placed close together. (!!!)
...looks and grow more like a Indica. (!!!)
...are well suited to Supercropping.
...build many, thick buds on the side branches.
...respond well to the pruning of the main stem.
...can build pre flowers into the growth period.

Harvest, Yield, Taste, Aroma, strength and effectiveness

Yield / Quantity
The crop of this strain is very high.
Buds / Leaves
The ratio of buds to leaves is super.
Bud Structure
The dried buds are very hard and very compact.
Strength / Lasting Effect
The weed is very strong and long lasting.
Tolerance Built
very slow tolerance education.

General Impression

Cheese (Big Buddha Seeds)
(Indoor)

is all together insane strain - absolutely recommendable
(On average 10 Points onto a scale between 0 and 10 !)

Additional Information

cannabisbis says

Ich hatte 5 feminisierte Samen von welchen ich als mutterpflanze die rausgesucht hab die am besten geschmeckt hat.
der hier beschriebene pheno wächst gedrungen mit sehr viel verzweigungen in der veggie und streckt sich dann in der blüte und sieht aus wie ne sativa.
die blätter sind dünner als bei den anderen phenos die ich hatte und die zacken an den blättern sehen schon fast scharf aus.
der ertrag dieses pheno ist etwas geringer als bei den anderen meiner bbc aber dafür ist der geschmack übertrieben geil...viel besser als im coffeeshop... (12.12.2011, 06:47)

reverend says

Indeed an old school experience!! grown it in plagron soil, no fertilization, just some guano.. 3 indica like phenos and 2 sativa X-mas trees!! taste could be a bit better, yet the high is really old school, funny and long lasting!! recommendable on every level. def. going to grow that one again. Well done Big Buddha! (13.06.2013, 22:47)

LocTSmoke says

the best smelling and tasting seed i have ever grown. where most marijuana smells like marijuana, this one smells sweet and full. such a relaxed and laid back high. big buddha cheese hits on all cylinders, and is the favorite mother that i have. (13.07.2011, 03:28)

hulius says

The BB Cheese is maybe the best overall strain for me. It»s easy to grow, the buds smell absolutely delicious and the high is excellent for all day enjoyment. This one is also a good med for pain, I recovered from a knee surgery just with cheese as my help for the pain. Just let the buds mature well and the high will last a long long time. (09.12.2013, 13:16)

Here you can have a look onto the single Plant-Profiles:

Single Plant-Profiles about this strain was uploaded by: reyman, LocTSmoke, cannabisbis, JAHJAHChildren, reverend, hulius, nylothc77 and cosmo 1 2.

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