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Cheese
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Cheese (Big Buddha Seeds) :: StrainReview :: Indoor :: No.27917199417509574 by LocTSmoke

Plant-Profile about Cheese (by Big Buddha Seeds)

This Plant-Profile is a individual expression by , uploaded at the 13.07.2011.

Information about the growth of the plants:

Flowering Time Indoor
Between 50 an 56 days (Average: 53 days.)
Stretch after the initiation of flowering
±91 Percent
Initiation of flowering onto around 56 cm. - Final Height onto around 107 cm.
Growth Behavior
Strong
Fast
Side Branches
not very many; long as well as above average strongness.
The plants of this Cannabis-Strain...
...do not need much care.
...are tolerant to over- or under-fertilization.
...are a good choice for beginners.
...are a good choice for commercial cultivation.
...should be supported into the flowering period. (Nets, JoJos, Bamboo-Sticks).

Harvest, Yield, Taste, Aroma, strength and effectiveness

Yield / Quantity
The crop of this strain is high.
Buds / Leaves
The ratio of buds to leaves is absolute peak.
Bud Structure
The dried buds are very hard and very compact.
Strength / Lasting Effect
The weed is strong and long lasting.
Tolerance Built
extremely slow tolerance education.

Taste / Flavour

The taste / flavour of this variety recalls onto / is
Sweet
Floral
Vanilla
Sugar
Butterscotch
Sour
Dairy
Butter
Cheese
Hot Milk
Sour Cream
Bitter

Aroma / Smell

The aroma / smell of this variety recalls onto / is
Sweet
Floral
Vanilla
Sugar
Honey
Butterscotch
Sour
Dairy
Butter
Cheese
Hot Milk
Sour Cream

General Impression

Cheese (Big Buddha Seeds)
(Indoor)

is all together insane strain - absolutely recommendable
(On average 10 Points onto a scale between 0 and 10 !)

Additional Information

LocTSmoke says

the best smelling and tasting seed i have ever grown. where most marijuana smells like marijuana, this one smells sweet and full. such a relaxed and laid back high. big buddha cheese hits on all cylinders, and is the favorite mother that i have. (13.07.2011, 03:28)